The Genealogy of the Pitṛs and the Determination of Śrāddha Times
Pūrva Bhāga · Dāna–Bhojana Dharma (Ethics of hospitality and almsgiving)
अन्नेन वा यथाशक्त्या कालेऽस्मिन् भक्तिनम्रधीः । भोजयिष्यति विप्राग्र्यांस्तन्मात्रविभवो नरः ॥ १३.५४ ॥
annena vā yathāśaktyā kāle 'smin bhaktinamradhīḥ | bhojayiṣyati viprāgryāṁs tanmātravibhavo naraḥ || 13.54 ||
annena vA yathAshaktyA kAle.asmin bhaktinamradhIH | bhojayiShyati viprAgryAMstanmAtravibhavo naraH || 13.54 ||
W tym czasie człowiek, którego umysł jest pokornie nastawiony poprzez oddanie, powinien stosownie do swoich możliwości karmić najwybitniejszych wśród brāhmanów jedzeniem, ograniczając się jedynie do tej miary środków, którą posiada.
Varāha
Curious; seeking workable dharma for ordinary people
If one’s resources are limited, what is the proper minimum standard of hospitality/dāna toward brāhmaṇas?
Devotion and humility, not extravagance, are the core; dharma scales with capacity (yathāśakti).
Set a sustainable practice of feeding/hosting worthy guests or supporting learned persons/temples/annadāna kitchens within one’s budget.
Anna-dāna is treated as a micro-yajña: food offered with bhakti becomes a sustaining act mirroring cosmic nourishment (annam as brahman-support in dharmic thought).
Food = havis; feeding = offering into the ‘living fire’ of the worthy recipient; humility (namra-dhī) = purification akin to śuddhi before sacrifice.
Ethic of non-possessiveness and compassion: seeing the same Lord in recipients; bhakti transforms ordinary acts into worship.
In the present circumstance, with devotion and humility, one should feed eminent brāhmaṇas according to one’s capacity—bounded only by one’s actual means.
Capacity-based giving preserves dharma without causing self-harm; sincere feeding yields merit proportional to devotion and effort, while neglect of hospitality implies demerit and social-spiritual decline.
13.13.55-57 (further minimization: vegetables, dakṣiṇā, sesame-water)
It reflects a common Purāṇic ethical theme: merit is associated with hospitality and giving, but explicitly calibrated to personal capacity (yathāśaktyā), indicating a normative social ethic rather than an absolute economic requirement.
No specific geographic location is named in this verse fragment; it is a general ethical injunction rather than a site-specific māhātmya passage.
To offer food as a form of charitable hospitality to exemplary recipients (viprāgryān), doing so with a humble disposition and in proportion to one’s available means.
Answers come straight from the texts, with the shlokas they draw on. Ask in your own words.
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