The Exposition of the Krishna Mantra (Kṛṣṇa-mantra-prakāśa): Nyāsa, Dhyāna, Worship, Yantra, and Prayoga
अपूपा मोदका लाजाः पृथुका नवनीतकम् । द्रव्यषोडशकं ह्येतत्कथितं पद्मजादिभिः ॥ १२८ ॥
apūpā modakā lājāḥ pṛthukā navanītakam | dravyaṣoḍaśakaṃ hyetatkathitaṃ padmajādibhiḥ || 128 ||
អាពូប (នំ), មោទក (គ្រាប់ផ្អែម), លាជា (គ្រាប់ធញ្ញជាតិអាំង), ព្រឹធុកា (អង្ករបុកសំប៉ែត), និង នវនីត (ប៊ឺស្រស់) — ទាំងនេះជាផ្នែកមួយនៃវត្ថុបូជាទាំងដប់ប្រាំមួយ ដូចដែលបានប្រកាសដោយ បទ្មជា (ព្រះព្រហ្ម) និងទេវតា/ឥសីដទៃទៀត។
Sanatkumara (teaching Narada in a technical/ritual context)
Vrata: none
Primary Rasa: shanta
Secondary Rasa: adbhuta
It standardizes specific edible offerings as part of an authoritative “sixteen-substance” (dravya-ṣoḍaśaka) framework, emphasizing that devotion and ritual efficacy are supported by correct, traditional materials.
Bhakti here is expressed through proper upacāra (devotional service) using accepted naivedya items; offering food like modaka, apūpa, and butter becomes a tangible act of reverence aligned with scriptural injunction.
It reflects ritual codification—how offerings are categorized and prescribed—supporting correct karmakāṇḍa procedure (useful for kalpa-style practice and precise ritual performance).