Nityā-paṭala-prakaraṇa
The Exposition of the Nityā-paṭala
गालितं स्वादु पूजार्हं मनोलयकरं शुभम् । वार्क्षं तु नालिकेरं स्याद्धिंतालस्याथ तालतः ॥ २० ॥
gālitaṃ svādu pūjārhaṃ manolayakaraṃ śubham | vārkṣaṃ tu nālikeraṃ syāddhiṃtālasyātha tālataḥ || 20 ||
滤净之汁甘美,堪为供奉,吉祥而能安定其心。此类树生之饮称为“那利迦罗”(nālikera,椰子),亦可取自兴多罗(hiṅtāla)与多罗(tāla,糖棕)。
Sanatkumara (in instruction to Narada, Third Pada technical discourse context)
Vrata: none
Primary Rasa: shanta
Secondary Rasa: adbhuta
It identifies certain sweet, filtered tree-juices as śubha (auspicious) and pūjārha (fit for worship), stressing that purity (gālita) and sattvic effect (manolaya—mental calm) are key criteria for ritual offerings.
Bhakti is supported through right upacāra (proper offerings): presenting pure, pleasing, and auspicious substances to the deity is a practical expression of reverence and attentiveness in worship.
A technical, applied note akin to dravya-vicāra used in ritual practice—how specific plant sources (nālikera/coconut, hiṅtāla, tāla) are named and considered suitable offerings when properly prepared (filtered).