Hanūmaccarita
The Account of Hanumān
त्रिंशत्प्रभेदान्भक्ष्यांस्तु पायसं च चतुर्विधम् । सुपक्वं पाकजातं च कल्पितं यच्छतद्वयम् ॥ १४९ ॥
triṃśatprabhedānbhakṣyāṃstu pāyasaṃ ca caturvidham | supakvaṃ pākajātaṃ ca kalpitaṃ yacchatadvayam || 149 ||
当供奉可食之肴馔三十种,又供奉乳粥(pāyasa)四类:熟烹至善者、由烹煮而成者,以及两种特别调制合成者(kalpita),以奉献于彼二尊。
Sanatkumara (in instruction to Narada, within Vedanga/technical-ritual context)
Vrata: none
Primary Rasa: shanta
Secondary Rasa: bhakti
It emphasizes order and correctness in offerings—classifying foods like bhakṣya and pāyasa so that ritual giving (dāna/naivedya) is done according to recognized categories rather than casually.
Bhakti is expressed through careful, rule-aligned offering: devotion is not only emotion but also disciplined service, where the devotee prepares and presents food in a proper, sattvic and methodical way.
A technical, procedural mindset akin to Kalpa (ritual manuals): it shows how items used in rites are classified and specified, supporting accurate performance of offerings and ceremonies.