Adhyaya 32 — Rules for Parvana Śrāddha: Foods that Please the Ancestors and Items to Avoid
त्रीन् मासान् हारिणां मांसं विज्ञेयं पितृतृप्तये ।
चतुर्मासांस्तु पुष्णाति शशस्य पिशितं पितॄन् ॥
trīn māsān hāriṇāṃ māṃsaṃ vijñeyaṃ pitṛtṛptaye / caturmāsāṃs tu puṣṇāti śaśasya piśitaṃ pitṝn
据说鹿肉能使诸Pitṛ(祖灵)满足三个月;野兔之肉能滋养并使诸Pitṛ满足四个月。
{ "primaryRasa": "shanta", "secondaryRasa": "", "rasaIntensity": 0, "emotionalArcPosition": "", "moodDescriptors": [] }
The verse frames śrāddha as an intentional act: offerings are evaluated by their capacity to generate ‘tṛpti’ (contentment) for ancestors. Ethically, it emphasizes careful choice and ritual responsibility rather than indulgence.
This passage is primarily ‘Vṛtti/Dharma-śāstra’ material embedded in Purāṇic teaching; it does not directly map to Sarga/Pratisarga/Vaṃśa/Manvantara/Vaṃśānucarita, though Purāṇas commonly include such dharma-upadeśa as ancillary instruction.
‘Months of satisfaction’ symbolically encode gradations of ritual efficacy: the offering is not merely material but a carrier of saṃskāra (ritual potency), with different substances representing different ‘weights’ of nourishment in the subtle ancestral economy.