Narada Purana — Purva Bhaga, Shloka 18
Nityā-paṭala-prakaraṇa
The Exposition of the Nityā-paṭala
तन्निर्माणं श्रृणुष्वाद्य यदास्वादान्मनोलयः । मृद्वीकांवाथ खर्जूरफलं पुष्पमथापि वा ॥ १८ ॥
tannirmāṇaṃ śrṛṇuṣvādya yadāsvādānmanolayaḥ | mṛdvīkāṃvātha kharjūraphalaṃ puṣpamathāpi vā || 18 ||
ယခု ထိုအရာ၏ ပြုလုပ်နည်းကို နားထောင်လော့—အရသာကို ခံစားသည့်အခါ စိတ်သည် တည်ငြိမ်စွာ လုံးဝစုပ်ယူသွားသည်။ ၎င်းကို စပျစ်သီးမှဖြစ်စေ၊ ဒိတ်သီး (ခဇ္ဇူရ) အသီးမှဖြစ်စေ၊ သို့မဟုတ် ပန်းများမှပင် ပြုလုပ်နိုင်သည်။
Narada
Vrata: none
Primary Rasa: shanta
Secondary Rasa: bhakti
FAQs
It frames a technical preparation as spiritually functional: a properly made, ritually appropriate substance—when tasted in the intended way—supports manolaya (settling/absorption of the mind), aligning sensory experience with disciplined practice.
Bhakti here is implied through sanctifying ordinary materials (fruit/flowers) into purposeful offerings; devotion is expressed by careful preparation and regulated enjoyment, turning taste into a supportive aid for inner absorption rather than distraction.
It reflects applied ritual-technical knowledge—selection of dravya (materials) and method of preparation—typical of the Narada Purana’s Third Pada emphasis on procedural sciences used in worship and rites.