फाणितः पञ्चपलिकश्चात्र रसवृद्धिर्देयः ॥ कZ_०२.२५.३४ ॥
phāṇitaḥ pañca-palikaś cātra rasa-vṛddhir deyaḥ
ここでは、rasa(汁/抽出分)を増やすために phāṇita(濃い糖蜜)を五パラ(pala)加えるべきである。
To control sweetness/strength and to keep additions auditable—supporting consistent market grade and preventing hidden dilution or profiteering.