वर्जनीयानि वक्ष्यामि श्राद्धकर्मणि नित्यशः । लशुनं गृंजनं चैव पलांडुं पिण्डमूलकम् । मोगरं चात्र वैदेहं दीर्घमूलकमेव च
varjanīyāni vakṣyāmi śrāddhakarmaṇi nityaśaḥ | laśunaṃ gṛṃjanaṃ caiva palāṃḍuṃ piṇḍamūlakam | mogaraṃ cātra vaidehaṃ dīrghamūlakameva ca
Je vais maintenant énoncer ce qu’il faut toujours éviter dans l’accomplissement du Śrāddha : l’ail, gṛñjana, l’oignon, piṇḍamūlaka, et aussi mogara ; de même vaideha et dīrghamūlaka.
Sūta (Lomaharṣaṇa) speaking to the sages (deduced)
Tirtha: Prabhāsa-kṣetra
Type: kshetra
Listener: Pilgrimage audience within Prabhāsa-māhātmya
Scene: A priest instructs a householder, pointing away from a basket containing garlic and onions, while indicating approved offerings on a clean tray; the mood is cautionary, emphasizing ritual correctness.
Ritual success depends not only on intention but on disciplined purity, including avoiding unsuitable foods during ancestral rites.
Prabhāsa-kṣetra, where Śrāddha and Pitṛ offerings are described with detailed regulations.
A prohibition list of pungent/bulb/root items to be avoided in Śrāddha rituals.