नैमित्तिकविधिक्रमः
Occasional Rites and Their Procedure
आश्वयुज्यां ततो दद्यात्पायसं च नवोदनम् । अग्निकार्यं च तेनैव कुर्याच्छतभिषग्दिने
āśvayujyāṃ tato dadyātpāyasaṃ ca navodanam | agnikāryaṃ ca tenaiva kuryācchatabhiṣagdine
Ensuite, au mois d’Āśvayuja, qu’on offre du riz sucré (pāyasa) et du riz nouveau fraîchement cuit. Avec ces mêmes offrandes, qu’on accomplisse aussi le rite du feu (agni-kārya) au jour de Śatabhiṣaj.
Suta Goswami
Tattva Level: pashu
Shiva Form: Mahādeva
Sthala Purana: General injunction: offering pāyasa and navodana (new rice) in Āśvina, and performing agni-kārya (homa/fire rite) on Śatabhiṣaj day using those offerings.
Significance: Food offerings and homa integrate bhoga and yajña: nourishing beings and honoring Śiva, seeking prosperity, purification, and Śiva’s grace.
Shakti Form: Annapūrṇā
Role: nurturing
Offering: naivedya
It teaches disciplined, time-conscious devotion: offering pure, sattvic food (pāyasa and new rice) and completing worship with agni-kārya aligns the devotee’s conduct with sacred order, making devotion steady and purifying for Shiva’s grace.
The verse supports Saguna Shiva worship through concrete upacāras—food offerings and homa—done on auspicious times (Śatabhiṣaj), which traditionally accompany Linga-pūjā as external expressions of inner surrender to Pati (Shiva).
A vrata-style observance: prepare pāyasa and freshly cooked rice as naivedya, and perform agni-kārya (homa) using those offerings on the Śatabhiṣaj day, while maintaining Shaiva remembrance (e.g., japa of Om Namaḥ Śivāya) during the rite.