श्राद्ध-योग्य द्रव्य, निषेध, तथा गयाश्राद्ध-माहात्म्य (Śrāddha Materials, Prohibitions, and the Glory of Gayā)
अलाबुं गृञ्जनं चैव पलाण्डुं पिण्डमूलकम् गन्धारकं करम्भाणि लवणान्य् औषराणि च
alābuṃ gṛñjanaṃ caiva palāṇḍuṃ piṇḍamūlakam gandhārakaṃ karambhāṇi lavaṇāny auṣarāṇi ca
Bottle-gourd, certain pungent roots and herbs, onion, bulbous tubers, gandhāraka, thickened gruels, and salts derived from alkaline earth—these too are to be regarded as items to be avoided in the discipline of regulated living.
Sage Parāśara (teaching Maitreya)
Speaker: Parasara
Topic: Rules of śrāddha and regulated living (niyama) for maintaining purity
Teaching: Ethical
Quality: authoritative
Concept: Purity and steadiness in dharma are supported by disciplined restraint in what is accepted as food, especially in ritual contexts.
Vedantic Theme: Dharma
Application: Adopt mindful dietary and lifestyle restraints that reduce agitation and support clarity during worship and ancestral rites.
Vishishtadvaita: Dharma is framed as service within the Lord’s sovereignty: regulated conduct sustains the devotee’s fitness for Bhagavat-sambandha (relation to Vishnu).
Vishnu Form: Narayana
Bhakti Type: Shanta
This verse lists specific foods to avoid, presenting diet as a practical tool for preserving ritual purity and mental steadiness within dharma.
By enumerating concrete items—vegetables, preparations, and mineral salts—Parāśara frames dharma as lived regulation, not only abstract doctrine.
Even when discussing food rules, the text situates dharma as part of the cosmic and social order ultimately sustained by Vishnu’s supreme governance.