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Shloka 8

श्राद्ध-योग्य द्रव्य, निषेध, तथा गयाश्राद्ध-माहात्म्य (Śrāddha Materials, Prohibitions, and the Glory of Gayā)

अलाबुं गृञ्जनं चैव पलाण्डुं पिण्डमूलकम् गन्धारकं करम्भाणि लवणान्य् औषराणि च

alābuṃ gṛñjanaṃ caiva palāṇḍuṃ piṇḍamūlakam gandhārakaṃ karambhāṇi lavaṇāny auṣarāṇi ca

Bottle-gourd, certain pungent roots and herbs, onion, bulbous tubers, gandhāraka, thickened gruels, and salts derived from alkaline earth—these too are to be regarded as items to be avoided in the discipline of regulated living.

अलाबुम्bottle-gourd
अलाबुम्:
Karma (Object/कर्म)
TypeNoun
Rootअलाबु (प्रातिपदिक)
Formनपुंसकलिङ्ग, द्वितीया-विभक्ति (कर्म), एकवचन
गृञ्जनम्carrot (gṛñjana)
गृञ्जनम्:
Karma (Object/कर्म)
TypeNoun
Rootगृञ्जन (प्रातिपदिक)
Formनपुंसकलिङ्ग, द्वितीया-विभक्ति, एकवचन
and
:
Sambandha (Connector/सम्बन्ध)
TypeIndeclinable
Rootच (अव्यय)
Formसमुच्चयार्थक-निपात (conjunction)
एवindeed/just
एव:
Sambandha (Emphasis/सम्बन्ध)
TypeIndeclinable
Rootएव (अव्यय)
Formअवधारणार्थक-निपात (emphatic particle)
पलाण्डुम्onion
पलाण्डुम्:
Karma (Object/कर्म)
TypeNoun
Rootपलाण्डु (प्रातिपदिक)
Formपुंलिङ्ग, द्वितीया-विभक्ति, एकवचन
पिण्डमूलकम्bulb-root/knolled radish (piṇḍamūlaka)
पिण्डमूलकम्:
Karma (Object/कर्म)
TypeNoun
Rootपिण्ड + मूलक (प्रातिपदिक)
Formनपुंसकलिङ्ग, द्वितीया-विभक्ति, एकवचन; षष्ठी-तत्पुरुष (पिण्डस्य मूलकम्)
गन्धारकम्a pungent condiment (gandhāraka)
गन्धारकम्:
Karma (Object/कर्म)
TypeNoun
Rootगन्धारक (प्रातिपदिक)
Formनपुंसकलिङ्ग, द्वितीया-विभक्ति, एकवचन
करम्भाणिgruels/porridge preparations (karambha)
करम्भाणि:
Karma (Object/कर्म)
TypeNoun
Rootकरम्भ (प्रातिपदिक)
Formनपुंसकलिङ्ग, द्वितीया-विभक्ति, बहुवचन
लवणानिsalts
लवणानि:
Karma (Object/कर्म)
TypeNoun
Rootलवण (प्रातिपदिक)
Formनपुंसकलिङ्ग, द्वितीया-विभक्ति, बहुवचन
औषराणिsaline/alkaline (from saltpans)
औषराणि:
Karma (Object-Qualifier/कर्म-विशेषण)
TypeAdjective
Rootऔषर (प्रातिपदिक)
Formनपुंसकलिङ्ग, द्वितीया-विभक्ति, बहुवचन; विशेषण (लवणानि इति)
and
:
Sambandha (Connector/सम्बन्ध)
TypeIndeclinable
Rootच (अव्यय)
Formसमुच्चयार्थक-निपात (conjunction)

Sage Parāśara (teaching Maitreya)

Speaker: Parasara

Topic: Rules of śrāddha and regulated living (niyama) for maintaining purity

Teaching: Ethical

Quality: authoritative

Concept: Purity and steadiness in dharma are supported by disciplined restraint in what is accepted as food, especially in ritual contexts.

Vedantic Theme: Dharma

Application: Adopt mindful dietary and lifestyle restraints that reduce agitation and support clarity during worship and ancestral rites.

Vishishtadvaita: Dharma is framed as service within the Lord’s sovereignty: regulated conduct sustains the devotee’s fitness for Bhagavat-sambandha (relation to Vishnu).

Vishnu Form: Narayana

Bhakti Type: Shanta

V
Vishnu

FAQs

This verse lists specific foods to avoid, presenting diet as a practical tool for preserving ritual purity and mental steadiness within dharma.

By enumerating concrete items—vegetables, preparations, and mineral salts—Parāśara frames dharma as lived regulation, not only abstract doctrine.

Even when discussing food rules, the text situates dharma as part of the cosmic and social order ultimately sustained by Vishnu’s supreme governance.