ऋभु–निदाघ-संवादः—अद्वैत-उपदेशः, समता, वासुदेव-स्वरूप-एकत्वम्
यवगोधूममुद्गादि घृतं तैलं पयो दधि गुडं फलादीनि तथा पार्थिवाः परमाणवः
yavagodhūmamudgādi ghṛtaṃ tailaṃ payo dadhi guḍaṃ phalādīni tathā pārthivāḥ paramāṇavaḥ
Barley, wheat, and pulses such as green gram; ghee and oil; milk and curd; jaggery; fruits and the rest—these, and likewise the minute earthly atoms, are counted among the products and constituents of the terrestrial principle.
Sage Parāśara (teaching Maitreya)
Speaker: Parasara
Topic: Classification of foods and bodily constituents as products of the earth-element, reinforcing elemental ontology.
Teaching: Cosmological
Quality: cataloguing, explanatory
Creation Stage: Secondary
Concept: Even refined foods and nourishing substances are ultimately transformations of the earth-principle, so bodily sustenance does not confer lasting fulfillment.
Vedantic Theme: Maya
Application: Practice mindful eating with awareness of elemental origin to reduce attachment and cultivate gratitude and restraint.
Vishishtadvaita: Material nature is real yet dependent (paratantra); recognizing its sourcedness supports offering (arpana) to Vishnu rather than possessiveness.
Vishnu Form: Para-Brahman
Bhakti Type: Shanta
The verse classifies common tangible items as expressions of the earth-principle (pārthiva), showing how the cosmos is ordered into elemental categories within creation (sarga).
He includes “pārthivaḥ paramāṇavaḥ”—earthly atoms—as fundamental minute constituents, indicating that gross substances ultimately rest on subtle particulate principles.
Even while describing material categories, the Purāṇic framework treats such order as grounded in the Supreme Reality—Vishnu—who governs and sustains prakṛti and its elemental manifestations.