Nityā-paṭala-prakaraṇa
The Exposition of the Nityā-paṭala
घृतं च शर्करा दुग्धमपूपं कदलीपलम् । क्षौद्रं गुडं नालिकेरफलं लाजा तिलं दधि ॥ ८५ ॥
ghṛtaṃ ca śarkarā dugdhamapūpaṃ kadalīpalam | kṣaudraṃ guḍaṃ nālikeraphalaṃ lājā tilaṃ dadhi || 85 ||
Ferner soll man darbringen: Ghee, Zucker, Milch, süße Kuchen, Bananen; ebenso Honig, Jaggery (Rohzucker), Kokosnuss, gerösteten Reis (laja), Sesam und Dickmilch/Quark (dadhi).
Narada (teaching in a technical/ritual-vidhi context, traditionally framed within dialogue with Sanatkumara lineage)
Vrata: none
Primary Rasa: shanta
Secondary Rasa: bhakti
It enumerates sattvic, auspicious food-substances commonly sanctioned for worship, vow-observances, and hospitality—supporting purity (śauca) and devotional offering (naivedya) in dharma-practice.
By specifying suitable naivedya-like items, it frames bhakti as expressed through tangible, pure offerings made with reverence—devotion becomes disciplined service (seva) aligned with scriptural vidhi.
Ritual application (kalpa/vidhi) is implied: the verse functions like a procedural list of permitted offerings used in rites, vratas, and dana—practical guidance rather than philosophical exposition.