यवमाषतिलपलाशपीलुक्षारैर्गोक्षीराजक्षीरैर्वा कदलीवज्रकन्दप्रतीवपो मार्दवकरः ॥ कZ_०२.१२.०९ ॥
yavamāṣatilapalāśapīlukṣārairgokṣīrājakṣīrairvā kadalīvajrakandapratīvapo mārdavakaraḥ
以大麦、黑豆(black-gram)、芝麻、palāśa 与 pīlu 的碱性灰制成的助熔添加物(pratīvāpa),配以牛奶或羊奶,并加入 kandalī(香蕉)与 vajrakanda,可使其变得柔软、易于延展。
Because coinage, sheets, fittings, and certain weapon/tool parts require controlled ductility; specifying recipes supports consistent manufacture and quality inspection.