गृहस्थस्य सदाचारः: शौच, तर্পण, वैश्वदेव, अतिथिधर्म, भोजन-विधि, संध्योपासन, ऋतु-धर्मः
तत्रापि श्वपचादिभ्यस् तथैवान्नापवर्जनम्
tatrāpi śvapacādibhyas tathaivānnāpavarjanam
وہاں بھی شَوپچ وغیرہ سے آیا ہو صرف اسی وجہ سے کھانا ترک نہ کیا جائے؛ اس باب میں بھی قاعدہ یہی ہے کہ محض اسی سبب سے کھانا مردود نہیں ہوتا۔
Sage Parāśara (in instruction to Maitreya)
Speaker: Parasara
Topic: Rules of food acceptance and purity in gṛhastha-dharma (anna-śuddhi / anāpavarjana)
Teaching: Ethical
Quality: clarificatory, authoritative
Concept: Food should not be rejected solely due to the low social status of the giver; purity is governed by rule and context, not mere contempt.
Vedantic Theme: Dharma
Application: Practice respectful non-discrimination in receiving support/help, while keeping clear personal ethical standards for what you consume.
Vishishtadvaita: All jīvas belong to the Lord; contempt toward persons as such conflicts with a God-centered vision even while maintaining dharmic discipline.
Bhakti Type: Shanta
This verse highlights a dharmic restraint: food should not be discarded merely due to the social identity of the giver, emphasizing avoidance of waste and a more principled approach to purity.
Parāśara frames food discipline as part of dharma: rules are applied with nuance, and mere association with a stigmatized group (like śvapacas) is not, by itself, grounds to reject food.
In the Vishnu Purana, dharma is an expression of Vishnu’s sustaining order; this instruction reflects that sustaining principle through ethical restraint, non-waste, and measured purity rather than impulsive exclusion.