Shloka 11
अनुशासनपर्व अध्याय ९३ — तपस्, सदोपवास, विघसाशन, अतिथिप्रियता
Austerity, regulated fasting, residual-eating, and hospitality
कुशीलवो देवलको नक्षत्रैर्यश्न॒ जीवति । ईदृशैब्राह्मिणैर्भुक्तमपांक्तेयैर्युधिष्ठिर
kuśīlavo devalako nakṣatrair yaśna jīvati | īdṛśair brāhmiṇair bhuktam apāṅkteyair yudhiṣṭhira ||
Wika ni Bhīṣma: “Ang kuśīlava (palaboy na tagapagtanghal), ang devalaka (nabubuhay sa upahang paglilingkod sa templo), at ang nabubuhay sa nakṣatra (panghuhula/astrologo batay sa mga bituin)—kapag kumain kasama ang gayong mga Brahmin na itinuturing na di-karapat-dapat sa banal na hanay ng kainan, O Yudhiṣṭhira, ang pagkain ay nadudungisan sa asal at dangal.”
भीष्म उवाच
Educational Q&A
Bhīṣma emphasizes that dharma is affected not only by what one eats but also by whose company and whose livelihood-ethics are involved. Certain professions or modes of living, when adopted by Brahmins (as understood in this dharma-discourse), render them ‘apāṅkteya’—unfit for the ritual dining line—so sharing food with them is treated as ethically and ritually contaminating.
In Anuśāsana Parva, Bhīṣma instructs Yudhiṣṭhira on dharma, including rules of conduct, gifts, and purity. Here he lists categories of Brahmins whose livelihoods are considered improper in this framework (performer, hired temple-servant, astrologer-by-trade) and warns that meals associated with such ‘apāṅkteya’ persons are blameworthy.