Adhyaya 32 — Rules for Parvana Śrāddha: Foods that Please the Ancestors and Items to Avoid
लशुनं गृञ्जनञ्चैव पलाण्डं पिण्डमूलकम् ।
करम्भं यानि चान्यानि हीनानि रसवर्णतः ॥
laśunaṃ gṛñjanaṃ caiva palāṇḍaṃ piṇḍamūlakam / karambhaṃ yāni cānyāni hīnāni rasavarṇataḥ
பூண்டு, க்ரிஞ்ஜனம், வெங்காயம், பிண்டமூலகம், கரம்பம், மேலும் சுவை மற்றும் நிறத்தில் தாழ்ந்த பிற பொருட்கள்—இவற்றைத் தவிர்க்க வேண்டும்.
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Śrāddha is portrayed as a rite of refinement: offerings should be fitting in quality and character. Avoidance of pungent or ‘inferior’ items expresses a ritual aesthetic of purity and restraint.
Ancillary dharma/ritual guidance rather than a Pancalakṣaṇa category.
Taste/color are proxies for guṇa-associations in ritual imagination; selecting ‘clean’ and pleasing substances symbolizes harmonizing the offering so it becomes an unobstructed vehicle of remembrance and gratitude.