Adhyaya 32 — Rules for Parvana Śrāddha: Foods that Please the Ancestors and Items to Avoid
यवव्रीहिसगोधूमतिला मुद्गाः ससरषपाः ।
प्रियङ्गवः कोविदारा निष्पावाश्चातिशोभनाः ॥
yava-vrīhi-sa-godhūma-tilā mudgāḥ sa-sarṣapāḥ / priyaṅgavaḥ kovidārā niṣpāvāś cātiśobhanāḥ
யவம், அரிசி, கோதுமை, எள்; கடுகுடன் கூடிய பாசிப்பயறு; பிரியங்கு, கோவிதாரம், நிஷ்பாவம்—இவை (ஸ்ராத்தச் சடங்கிற்கு) மிகச் சிறந்தவை.
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A śrāddha offering should be composed of respected, widely acceptable staples—foods that are culturally ‘clean’ and sustaining—underscoring dharma as orderliness in daily and ancestral obligations.
Ancillary dharma material; not Pancalakṣaṇa proper.
Staple grains and seeds can be read as symbols of ‘bīja’ (seed) and continuity—appropriate for rites oriented toward lineage, memory, and transmission.