Adhyaya 32 — Rules for Parvana Śrāddha: Foods that Please the Ancestors and Items to Avoid
तथैकादशमासांस्तु औरभ्रं पितृतृप्तिदम् ।
संवत्सरं तथा गव्यं पयः पायसमेव वा ॥
tathaikādaśamāsāṃs tu aurabhraṃ pitṛtṛptidam / saṃvatsaraṃ tathā gavyaṃ payaḥ pāyasam eva vā
ထို့အတူ အောရဘ္ရ (aurabhra—သိုး/သိုးထီး) အသားသည် ပိတೃ များကို ဆယ့်တစ်လကြာ ကျေနပ်စေသည်။ ထို့ပြင် နွားမှရသော အစာ—နို့ သို့မဟုတ် နို့ဖြင့်ချက်သော ဆန်ပွဲ (pāyasa)—သည် တစ်နှစ်ပြည့်အထိ (ကျေနပ်စေသည်)။
{ "primaryRasa": "shanta", "secondaryRasa": "dharma", "rasaIntensity": 0, "emotionalArcPosition": "", "moodDescriptors": [] }
Notably, cow-products (milk/pāyasa) are elevated to year-long efficacy, showing that śrāddha need not be meat-centered; nourishing, sattva-leaning offerings are also portrayed as highly meritorious.
Ancillary dharma (ācāra) content, complementing Purāṇic narrative rather than constituting sarga/manvantara genealogical material.
Gavya symbolizes ‘sustaining abundance’ (go as nourishment and dharma). The year measure can indicate completeness/wholeness, implying a more stable, harmonizing offering for the ancestral realm.