वर्या स्वातियवा नित्यं तथा वृषयवासकौ । वंशा करीरा सुरसा मार्जिता भूतृणानि च
varyā svātiyavā nityaṃ tathā vṛṣayavāsakau | vaṃśā karīrā surasā mārjitā bhūtṛṇāni ca
Untuk upacara Śrāddha, boleh digunakan secara tetap (sebagai sayur/daun yang sesuai) varyā, svātiyavā, dan vṛṣayavāsaka; demikian juga rebung buluh (vaṃśā), karīra, surasā, mārjitā, serta rumput bhūtṛṇa.
Sūta (Lomaharṣaṇa) speaking to the sages (deduced from Purāṇic narration style in Māhātmya sections)
Tirtha: Prabhāsa-kṣetra
Type: kshetra
Listener: Pilgrimage audience within Prabhāsa-māhātmya frame
Scene: A ritual kitchen/offerings scene: baskets of greens and shoots—bamboo shoots, karīra pods, surasā (holy basil-like herb), and other listed śāka—arranged beside a śrāddha altar, with a priest inspecting ingredients for suitability.
Śrāddha must be performed with purity and appropriate, sattvic offerings so that the Pitṛs are truly satisfied.
Prabhāsa-kṣetra, praised in the Prabhāsakṣetramāhātmya as a powerful place for Pitṛ-related rites.
A list of permitted plant-based items/greens suitable for use in Śrāddha offerings.