Hanūmaccarita
The Account of Hanumān
द्राक्षेक्षुनागरंगं च मिष्टं पक्वं फलोत्करम् । प्रियालक्रंजम्बुफलं विकंकतफलं तथा ॥ १५२ ॥
drākṣekṣunāgaraṃgaṃ ca miṣṭaṃ pakvaṃ phalotkaram | priyālakraṃjambuphalaṃ vikaṃkataphalaṃ tathā || 152 ||
Anggur, tebu, nāgaraṅga (sitron), serta timbunan buah-buahan manis yang masak; juga buah priyāla, krañjambu, jambu, dan demikian pula vikaṅkata (untuk dipersembahkan).
Sanatkumara (in dialogue context with Narada)
Vrata: none
Primary Rasa: shanta
Secondary Rasa: adbhuta
It emphasizes purity and appropriateness of offering-materials (dravya) in worship: sweet, ripe fruits are recommended as sāttvika naivedya, supporting disciplined ritual practice.
Bhakti is expressed through careful, reverent offering—selecting wholesome naivedya (fruits, sugarcane, grapes) as an act of loving service rather than mere display.
Ritual-technical know-how: identifying suitable dravyas for offerings (a procedural, śāstra-based detail aligned with kalpa-style guidance within the Vedanga/technical sections).