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Shloka 140

उमामहेश्वरव्रतं—पञ्चाक्षरमन्त्रस्य माहात्म्यं, न्यासः, जपविधिः, सदाचारः, विनियोगः

अन्नशुद्धौ सत्त्वशुद्धिर् न मृदा न जलेन वै सत्त्वशुद्धौ भवेत्सिद्धिस् ततो ऽन्नं परिशोधयेत्

annaśuddhau sattvaśuddhir na mṛdā na jalena vai sattvaśuddhau bhavetsiddhis tato 'nnaṃ pariśodhayet

അന്നത്തിന്റെ ശുദ്ധിയാൽ സത്ത്വശുദ്ധി ഉണ്ടാകുന്നു—മണ്ണിനാലോ ജലത്താലോ മാത്രം അല്ല. സത്ത്വം ശുദ്ധമായാൽ സിദ്ധി ലഭിക്കും; അതിനാൽ അന്നത്തെ പരിശുദ്ധമാക്കണം.

anna-śuddhauin the purity of food
anna-śuddhau:
sattva-śuddhiḥpurity of sattva (inner disposition/mind-stuff)
sattva-śuddhiḥ:
nanot
na:
mṛdāby earth/soil (external cleansing)
mṛdā:
nanot
na:
jalenaby water
jalena:
vaiindeed
vai:
sattva-śuddhauwhen sattva is purified
sattva-śuddhau:
bhavetarises/comes to be
bhavet:
siddhiḥattainment, success, yogic fruition
siddhiḥ:
tataḥtherefore/then
tataḥ:
annamfood
annam:
pariśodhayetone should thoroughly purify/refine
pariśodhayet:

Suta Goswami (narrating Shiva-oriented discipline within the Purva-Bhaga teaching stream)

S
Shiva

FAQs

It teaches that successful Shiva-puja and its fruits depend on sattva-śuddhi, and that sattva is stabilized primarily through purified food (āhāra), not only through external washing.

Shiva-tattva is approached through inner refinement: when the pashu’s sattva is purified, the veils of pasha loosen and siddhi becomes possible—indicating Shiva is realized through inward clarity rather than mere external ritual.

Āhāra-śuddhi as a core limb of Shaiva discipline: regulating and sanctifying food to purify sattva, supporting Pashupata-oriented practice and making worship, japa, and dhyāna effective.