Śrāddha-prayoga: Niyama, Brāhmaṇa-parīkṣā, Kutapa-kāla, Tithi-nyāya, and Vaiṣṇava-phala
ततोऽन्नाग्रं समादाय घृतयुक्तं विचक्षणः । अग्नौ करिष्य इत्युक्त्वा तेभ्योऽनुज्ञां समाहरेत् ॥ ४६ ॥
tato'nnāgraṃ samādāya ghṛtayuktaṃ vicakṣaṇaḥ | agnau kariṣya ityuktvā tebhyo'nujñāṃ samāharet || 46 ||
ຕໍ່ຈາກນັ້ນ ຜູ້ຮູ້ທັນ ນໍາເອົາສ່ວນອາຫານທີ່ດີທີ່ສຸດ ປົນກັບກີ (ghṛta) ແລ້ວກ່າວວ່າ «ຂ້າພະເຈົ້າຈະຖວາຍນີ້ລົງໃນໄຟ». ເມື່ອກ່າວແລ້ວ ຈຶ່ງຮັບອະນຸຍາດຈາກພວກເຂົາ.
Narada (instructional narration within a ritual context)
Vrata: none
Primary Rasa: shanta
Secondary Rasa: none
It teaches ritual mindfulness: the first and best portion of food is sanctified through an offering to Agni, converting eating into a dharmic act rather than mere consumption.
By offering the first portion before personal enjoyment, one practices īśvara-arpana-buddhi (dedicating acts to the sacred), a foundational bhakti attitude expressed through daily rites.
Kalpa (ritual procedure) is emphasized: the correct sequence—prepare the ghee-mixed portion, declare the intended oblation, and take anujñā (consent) from those present—reflects disciplined Vedic rite-performance.