Śreyas and Paramārtha: The Ribhu–Nidāgha Teaching on Non-Dual Self
Advaita
यवगोधूममुद्गादि र्घृतं तैलं पयो दधि । गुडः फलानीति तथा पार्थिवाः परमाणवः ॥ ६२ ॥
yavagodhūmamudgādi rghṛtaṃ tailaṃ payo dadhi | guḍaḥ phalānīti tathā pārthivāḥ paramāṇavaḥ || 62 ||
ຂ້າວບາເລີ, ເຂົ້າສາລີ, ຖົ່ວຂຽວ ແລະອື່ນໆ; ກີ (ເນີຍບໍລິສຸດ); ນ້ຳມັນ; ນົມ; ດາຫິ (ນົມສົ້ມ); ກຸດ (ນ້ຳຕານອ້ອຍກ້ອນ); ແລະໝາກໄມ້—ທັງໝົດນີ້ກໍເອີ້ນວ່າ ອະນຸລະອຽດຂອງທາດດິນ.
Sanatkumara (in instruction to Narada, within the Moksha-dharma teaching stream of Book 1.2)
Vrata: none
Primary Rasa: shanta
Secondary Rasa: none
It grounds spiritual discipline in tattva-viveka (discernment of principles) by classifying common food-offering substances as belonging to the earth-element, encouraging clarity about the material constituents that support embodied dharma.
While not directly praising bhakti, it supports bhakti-practice by identifying standard offering materials (grains, ghee, milk products, fruits) used in worship and vrata, framing them within an elemental understanding rather than mere consumption.
It reflects applied dravya-jñāna used in ritual procedure (kalpa-oriented practice): knowing which substances are suitable for offerings and how they are categorized in elemental/tattva terms for correct observance.