ययातिना पूरौ राज्याभिषेकः, दिक्प्रदानं, तृष्णा-वैराग्योपदेशः, वनप्रवेशः च
भृगुतुङ्गे तपस्तप्त्वा तत्रैव च महायशाः साधयित्वा त्वनशनं सदारः स्वर्गमाप्तवान्
bhṛgutuṅge tapastaptvā tatraiva ca mahāyaśāḥ sādhayitvā tvanaśanaṃ sadāraḥ svargamāptavān
ブリグトゥンガにて、その大いなる名声の人は熾烈なるタパス(苦行)を修した。そこでアナシャナ(断食)の誓いを成就し、妻とともに天界に至った――主宰(パティ)シヴァにかなうタパスより生ずる恩寵によって。
Suta Goswami (narrating to the sages of Naimisharanya)
It highlights that disciplined tapas and a vrata like anaśana, performed in a Shaiva sacred kshetra, generate merit that supports ascent to higher lokas—an outer fruit that also prepares the pashu (soul) for deeper Shiva-bhakti and Linga-upasana.
Shiva is implied as Pati, the supreme regulator of karmic fruits: when austerity is rightly performed, the resulting grace and merit manifest as upliftment (here, svarga), showing Shiva’s governance over dharma and spiritual purification.
Anaśana (austere fasting) coupled with tapas in a sacred place—an ascetic-vrata practice resonant with Pashupata discipline aimed at burning impurities (pāśa) and strengthening devotion.