Govardhana-pūjā: Kṛṣṇa Redirects Indra-yajña to Worship of Govardhana, Cows, and Brāhmaṇas
पच्यन्तां विविधा: पाका: सूपान्ता: पायसादय: । संयावापूपशष्कुल्य: सर्वदोहश्च गृह्यताम् ॥ २६ ॥
pacyantāṁ vividhāḥ pākāḥ sūpāntāḥ pāyasādayaḥ saṁyāvāpūpa-śaṣkulyaḥ sarva-dohaś ca gṛhyatām
甘い乳粥(パーヤサ)からさまざまな野菜の汁物に至るまで、多くの料理を作りなさい。焼き菓子や揚げ菓子など手の込んだ菓子も数多く用意し、手に入る乳製品はすべてこの祭祀のために集めなさい。
The word sūpa indicates bean broth and also liquid vegetables. Thus to celebrate the Govardhana-pūjā, Lord Kṛṣṇa called for hot preparations such as soup, cold preparations like sweet rice, and all types of milk products.
This verse describes preparing abundant varieties of food—soups, sweet rice (pāyasa), cakes, fried items, and many dairy products—as offerings for Govardhana worship, emphasizing joyful, generous devotional service.
In the Govardhana episode, Krishna redirects the community’s worship away from Indra-yajña and toward honoring Govardhana and the cows; the plentiful preparations express wholehearted devotion and communal participation in that worship.
Offer what you cook with sincerity and gratitude—make devotional offering (naivedya), share prasāda generously, and let worship be grounded in humility, community, and care for nature and cows.