कोद्रववरकोदारकप्रियङ्गूणां त्रिगुणमन्नं चतुर्गुणं व्रीहीणाम् पञ्चगुणं शालीनाम् ॥ कZ_०२.१५.३४ ॥
kodrava-varaka-udāraka-priyaṅgūṇāṃ triguṇam annaṃ caturguṇaṃ vrīhīṇām pañcaguṇaṃ śālīnām
kodrava・varaka・udāraka・priyaṅguについては、炊いた食(anna)を三倍とする。普通の米(vrīhi)は四倍、śāli米は五倍とする。
Fine rice typically yields more desirable/expanded cooked output per unit input (and is costlier); the state fixes multipliers to standardize issue and valuation by quality.