Sṛṣṭi-pralaya-kathana: Mahābhūta-guṇāḥ, Vṛkṣa-indriya-vādaḥ, Prāṇa-vāyu-vyavasthā
शब्दः स्पर्शश्च रूपं च रसश्चापि गुणाः स्मृताः । रसज्ञानं तु वक्ष्यामि तन्मे निगदतः श्रृणु ॥ ८४ ॥
śabdaḥ sparśaśca rūpaṃ ca rasaścāpi guṇāḥ smṛtāḥ | rasajñānaṃ tu vakṣyāmi tanme nigadataḥ śrṛṇu || 84 ||
Le son, le toucher, la forme et la saveur sont tenus pour des qualités des sens. À présent, j’exposerai la connaissance de la saveur ; écoute tandis que je te la déclare.
Sanatkumara (teaching Narada)
Vrata: none
Primary Rasa: shanta
Secondary Rasa: adbhuta
It frames sensory experience as analyzable “qualities” (guṇas) and signals a shift from mere perception to discriminative knowledge—an approach used in Moksha-dharma to loosen attachment to sense-objects.
Indirectly, it supports bhakti by teaching discernment: when sound, touch, form, and taste are understood as transient sense-qualities, the mind more easily turns from craving toward steady remembrance and devotion to the Supreme.
The verse is more aligned with philosophical analysis (Sāṅkhya/Vedānta-style indriya-viveka) than a specific Vedāṅga; practically, it trains careful observation of perception—useful for disciplined recitation, ritual focus, and meditative practice.