कोद्रववरकोदारकप्रियङ्गूणां त्रिगुणमन्नं चतुर्गुणं व्रीहीणाम् पञ्चगुणं शालीनाम् ॥ कZ_०२.१५.३४ ॥
kodrava-varaka-udāraka-priyaṅgūṇāṃ triguṇam annaṃ caturguṇaṃ vrīhīṇām pañcaguṇaṃ śālīnām
Pour le kodrava, le varaka, l’udāraka et le priyaṅgu, la nourriture cuite (anna) est comptée au triple ; pour le riz ordinaire (vrīhi) au quadruple ; pour le riz śāli au quintuple.
Fine rice typically yields more desirable/expanded cooked output per unit input (and is costlier); the state fixes multipliers to standardize issue and valuation by quality.