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Narada Purana — Purva Bhaga, Shloka 151

Hanūmaccarita

The Account of Hanumān

पंचविंशतिधा सर्पिःसंस्कृतं व्यंजनं तथा । शर्कराद्यं तथा चूतमोचाखर्जूरदाडिमम् ॥ १५१ ॥

paṃcaviṃśatidhā sarpiḥsaṃskṛtaṃ vyaṃjanaṃ tathā | śarkarādyaṃ tathā cūtamocākharjūradāḍimam || 151 ||

Ghee preparado en veinticinco variedades, así como guarniciones bien sazonadas; azúcar y cosas semejantes; y también mango, plátano, dátiles y granada.

पञ्चविंशतिधाin twenty-five ways
पञ्चविंशतिधा:
Sambandha (प्रकार/विशेषणभाव)
TypeIndeclinable
Rootपञ्चविंशति (प्रातिपदिक) + धा (अव्यय)
Formअव्ययीभावसमास; प्रकारवाचक अव्यय (in 25 ways)
सर्पिः-संस्कृतम्prepared with ghee
सर्पिः-संस्कृतम्:
Karma (कर्म)
TypeAdjective
Rootसर्पिस् (प्रातिपदिक) + संस्कृत (प्रातिपदिक)
Formनपुंसकलिङ्ग, प्रथमा/द्वितीया, एकवचन; तृतीया-तत्पुरुषार्थः (ghee-prepared/seasoned with ghee)
व्यञ्जनम्condiment/dish
व्यञ्जनम्:
Karma (कर्म)
TypeNoun
Rootव्यञ्जन (प्रातिपदिक)
Formनपुंसकलिङ्ग, प्रथमा/द्वितीया (1/2), एकवचन
तथाalso
तथा:
None (अनुक्रम)
TypeIndeclinable
Rootतथा (अव्यय)
Formअव्यय; समुच्चय/अनुक्रमार्थे (also/likewise)
शर्करा-आद्यम्sugar and the like
शर्करा-आद्यम्:
Karma (कर्म)
TypeNoun
Rootशर्करा (प्रातिपदिक) + आदि (प्रातिपदिक)
Formनपुंसकलिङ्ग, प्रथमा/द्वितीया, एकवचन; ‘शर्करा’ इत्यादि (beginning with sugar)
तथाalso
तथा:
None (अनुक्रम)
TypeIndeclinable
Rootतथा (अव्यय)
Formअव्यय; ‘also’
चूतmango
चूत:
Karma (कर्म)
TypeNoun
Rootचूत (प्रातिपदिक)
Formपुंलिङ्ग, प्रथमा/द्वितीया (1/2), एकवचन; आम्र (mango)
मोचbanana
मोच:
Karma (कर्म)
TypeNoun
Rootमोच (प्रातिपदिक)
Formपुंलिङ्ग, प्रथमा/द्वितीया, एकवचन; कदलीफल (banana)
खर्जूरdate
खर्जूर:
Karma (कर्म)
TypeNoun
Rootखर्जूर (प्रातिपदिक)
Formपुंलिङ्ग, प्रथमा/द्वितीया, एकवचन; date-palm fruit
दाडिमम्pomegranate
दाडिमम्:
Karma (कर्म)
TypeNoun
Rootदाडिम (प्रातिपदिक)
Formनपुंसकलिङ्ग, प्रथमा/द्वितीया (1/2), एकवचन; pomegranate

Sanatkumara (in dialogue with Narada, instructional enumeration)

Vrata: none

Primary Rasa: shanta

Secondary Rasa: bhakti

FAQs

The verse emphasizes disciplined, properly prepared offerings (naivedya/anna) as part of ritual correctness—showing that purity, variety, and suitability of food items support dharmic worship and sanctioned rites.

While not directly preaching bhakti, it supports devotional practice by detailing worthy offerings—suggesting that devotion is expressed through careful preparation and respectful presentation of food in worship.

It reflects applied ritual know-how (kalpa-style procedural detail): categorizing prepared foods and permissible items for offerings, consistent with technical sections that systematize worship materials and methods.