लिङ्गार्चनविधिक्रमः—शुद्धि, न्यास, आसनकल्पना, अभिषेक, स्तोत्र-प्रदक्षिणा
Adhyaya 27
कुशाग्रमक्षतांश्चैव यवव्रीहितिलानि च आज्यसिद्धार्थपुष्पाणि भसितं चार्घ्यपात्रके
kuśāgramakṣatāṃścaiva yavavrīhitilāni ca ājyasiddhārthapuṣpāṇi bhasitaṃ cārghyapātrake
In the arghya vessel (the offering cup), one should place the tips of kuśa grass, akṣata (unbroken rice grains), barley, rice, and sesame; also flowers together with siddhārtha (white mustard) made fit with ghee, and sacred ash—thus preparing the arghya for the worship of the Liṅga, the mark of Pati (Śiva).
Suta Goswami (narrating Shiva-puja vidhi to the sages of Naimisharanya)
It specifies the arghya-pātra contents—kuśa, akṣata, grains, sesame, ghee-prepared siddhārtha, flowers, and bhasma—showing that Liṅga-pūjā is performed with purifying and auspicious substances that support mantra and sankalpa.
By directing arghya to the Liṅga as Pati, it implies Śiva as the sovereign Lord who receives offerings not out of need, but to uplift the paśu (bound soul) from pāśa (bondage) through sanctified, intention-filled worship.
A key element of Śaiva pūjā-vidhi is highlighted: preparing arghya with bhasma and pure substances—externally a ritual act, and internally a Pāśupata-aligned discipline of purity, steadiness, and devotion to the Liṅga.