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Agni Purana — Ayurveda, Shloka 20

Chapter 279 — सिद्धौषधानि (Siddhauṣadhāni, “Perfected Medicines”) — Colophon/Closure

तिक्तस्वादुकषायाश् च तथा पित्तविनाशनाः रसस्यैतद्गुणं नास्ति विपाकस्यैतदिष्यते

tiktasvādukaṣāyāś ca tathā pittavināśanāḥ rasasyaitadguṇaṃ nāsti vipākasyaitadiṣyate

Bitter, sweet, and astringent effects likewise destroy pitta. This is not regarded as a property of taste (rasa) itself; rather, it is held to be a property of the post-digestive transformation (vipāka).

तिक्तbitter
तिक्त:
विशेषण
TypeAdjective
Rootतिक्त (प्रातिपदिक)
Formपुंलिङ्ग, प्रथमा, बहुवचनार्थे; विशेषण (रसाणाम्)
स्वादुsweet
स्वादु:
विशेषण
TypeAdjective
Rootस्वादु (प्रातिपदिक)
Formपुंलिङ्ग, प्रथमा, बहुवचनार्थे; विशेषण
कषायाःastringent
कषायाः:
विशेषण
TypeAdjective
Rootकषाय (प्रातिपदिक)
Formपुंलिङ्ग, प्रथमा, बहुवचन; विशेषण
and
:
समुच्चय
TypeIndeclinable
Rootच (अव्यय)
Formसमुच्चय-बोधक अव्यय
तथाthus/likewise
तथा:
क्रियाविशेषण
TypeIndeclinable
Rootतथा (अव्यय)
Formअव्यय; प्रकारार्थ (adverb)
पित्तविनाशनाःpitta-destroying
पित्तविनाशनाः:
विशेषण
TypeAdjective
Rootपित्त + विनाशन (प्रातिपदिक)
Formपुंलिङ्ग, प्रथमा, बहुवचन; समासः—षष्ठी-तत्पुरुष (पित्तस्य विनाशनाः)
रसस्यof taste (rasa)
रसस्य:
सम्बन्ध (Genitive relation)
TypeNoun
Rootरस (प्रातिपदिक)
Formपुंलिङ्ग, षष्ठी, एकवचन
एतत्this
एतत्:
विशेषण/निर्देशक (Deictic)
TypeNoun
Rootएतद् (सर्वनाम-प्रातिपदिक)
Formनपुंसकलिङ्ग, प्रथमा/द्वितीया, एकवचन; सर्वनाम (demonstrative)
गुणम्property/quality
गुणम्:
कर्म (Karma/Object)
TypeNoun
Rootगुण (प्रातिपदिक)
Formपुंलिङ्ग, द्वितीया, एकवचन
not
:
निषेध (Negator)
TypeIndeclinable
Rootन (अव्यय)
Formनिषेधार्थक अव्यय (negation particle)
अस्तिis/exists
अस्ति:
क्रिया
TypeVerb
Rootअस् (धातु)
Formलट्-लकार, प्रथमपुरुष, एकवचन; परस्मैपद
विपाकस्यof post-digestive effect (vipāka)
विपाकस्य:
सम्बन्ध
TypeNoun
Rootविपाक (प्रातिपदिक)
Formपुंलिङ्ग, षष्ठी, एकवचन
एतत्this
एतत्:
कर्म/निर्देशक
TypeNoun
Rootएतद् (सर्वनाम-प्रातिपदिक)
Formनपुंसकलिङ्ग, प्रथमा/द्वितीया, एकवचन; सर्वनाम
इष्यतेis held/considered
इष्यते:
क्रिया
TypeVerb
Rootइष् (धातु)
Formलट्-लकार, प्रथमपुरुष, एकवचन; आत्मनेपद; भावे/कर्मणि प्रयोग (passive sense: ‘is considered’)

Lord Agni (in instruction to Vasiṣṭha, as per the common Agni Purāṇa dialogue frame)

Vidya Category: {"primary_vidya":"Ayurveda","secondary_vidya":"Philosophy","practical_application":"Differentiate immediate taste (rasa) from post-digestive effect (vipāka) when predicting doṣa outcomes—especially for Pitta pacification.","sutra_style":true}

Encyclopedic Reference: {"reference_type":"Commentary","entry_title":"Vipāka as determinant beyond rasa (pitta-śamana nuance)","lookup_keywords":["vipāka","rasa vs vipāka","pitta-vināśana","tikta madhura kaṣāya","dravya-guṇa"],"quick_summary":"Though bitter, sweet, and astringent are said to reduce Pitta, the text notes this effect is attributed to vipāka (post-digestive transformation) rather than rasa alone. Clinical judgment should consider digestion and after-effect."}

Dosha: Pitta

Concept: Distinction of levels of causality: apparent property (rasa) vs resultant transformation (vipāka) in explaining effects.

Application: In diet planning, track not only taste but post-meal outcomes (heat, acidity, stool/urine changes) to infer vipāka and adjust accordingly.

Khanda Section: Ayurveda (Dravya-guna: Rasa–Vipaka–Guna doctrine)

Primary Rasa: shanta

Secondary Rasa: adbhuta

Visual Art Cues: {"scene_description":"A conceptual diagram: ‘Rasa’ at the mouth leading to ‘Vipāka’ in the gut, with arrows showing Pitta reduction attributed to vipāka; a digestive fire (agni) motif in the abdomen.","kerala_mural_prompt":"Kerala mural, stylized human figure with highlighted mouth and abdomen, rasa symbols entering, vipāka symbol emerging near digestive fire, Pitta flame subdued; Sanskrit labels, traditional border","tanjore_prompt":"Tanjore, gold-highlighted anatomical-symbolic panel: mouth (rasa) and belly (agni/vipāka), arrows in relief gold, Pitta flame icon diminishing; ornate frame","mysore_prompt":"Mysore painting, instructional cutaway-style symbolic anatomy with clear labeling of rasa and vipāka, gentle colors, physician pointing with stylus","mughal_miniature_prompt":"Mughal miniature, scholar-physician illustrating a manuscript with a diagram of digestion and vipāka; fine calligraphy and marginal arrows"}

Audio Atmosphere: {"recitation_mood":"contemplative","suggested_raga":"Todi","pace":"slow","voice_tone":"instructional"}

Sandhi Resolution Notes: तिक्तस्वादुकषायाश्→तिक्त स्वादु कषायाः; रसस्यैतद्गुणं→रसस्य एतत् गुणम्; नास्ति→न अस्ति; विपाकस्यैतदिष्यते→विपाकस्य एतत् इष्यते

Related Themes: Agni Purana 279.19 (rasa triads); Agni Purana 279.21 (vīrya and prabhāva)

P
Pitta
R
Rasa
V
Vipāka

FAQs

Ayurvedic dravya-guṇa knowledge: it distinguishes rasa (immediate taste) from vipāka (post-digestive effect) and attributes pitta-alleviation here specifically to vipāka rather than to rasa.

It preserves a technical Ayurvedic classification system (rasa–vipāka-based physiological action), showing the text’s coverage beyond mythology into medical theory used for dietetics and drug action.

By guiding correct diet and medicine selection to reduce pitta (heat/agitation), it supports bodily balance conducive to purity, steadiness of mind, and sustained performance of dharma and religious observances.