Devapūjā-krama: Ārghya-saṃskāra, Maṇḍala–Nyāsa, Mudrā-pradarśana, Āvaraṇa-arcana, Homa, Japa, and Kṣamāpaṇa
जुहुयात्सर्पिषा भक्तैस्तिलैर्वा पायसेन वा । सघृतैः साधकश्रेष्टः पञ्चविंशतिसंख्यया ॥ ९१ ॥
juhuyātsarpiṣā bhaktaistilairvā pāyasena vā | saghṛtaiḥ sādhakaśreṣṭaḥ pañcaviṃśatisaṃkhyayā || 91 ||
Der beste der Übenden soll die Opfergaben darbringen: entweder mit Ghee zusammen mit bhakti-vollen heiligen Gaben, oder mit Sesam, oder mit Milchreis (pāyasa) — alles mit Ghee bereitet — in der Zahl von fünfundzwanzig.
Sanatkumara (in instruction to Narada)
Vrata: none
Primary Rasa: shanta
Secondary Rasa: bhakti
It emphasizes disciplined, rule-based worship through homa: purity of offerings (ghee, sesame, milk-rice) and precision of count (twenty-five) as a means to make the rite effective and spiritually focused.
Bhakti here is expressed as devotional service through correctly performed offerings—food and ghee dedicated into the sacred fire—showing devotion as reverent action aligned with scriptural procedure.
Ritual prayoga (procedure) is highlighted: acceptable dravyas (ghee, sesame, pāyasa) and the prescribed saṃkhyā (a fixed count of 25 oblations), reflecting technical injunctions used in śrauta/smārta-style homa practice.