The Exposition of the Krishna Mantra (Kṛṣṇa-mantra-prakāśa): Nyāsa, Dhyāna, Worship, Yantra, and Prayoga
अपूपा मोदका लाजाः पृथुका नवनीतकम् । द्रव्यषोडशकं ह्येतत्कथितं पद्मजादिभिः ॥ १२८ ॥
apūpā modakā lājāḥ pṛthukā navanītakam | dravyaṣoḍaśakaṃ hyetatkathitaṃ padmajādibhiḥ || 128 ||
الأپُوپَة (كعك)، والمودَكَة (حلوى محشوة)، واللاجَا (حبوب مُحمَّصة)، والبِرِثُكَا (أرزّ مُفلطح)، والنَّفَنِيتَة (زبدة طازجة)—هذه (من جملة) ستة عشر مادةً طقسية، كما أعلنها پَدْمَجَا (براهما) وسائر الحكماء والآلهة.
Sanatkumara (teaching Narada in a technical/ritual context)
Vrata: none
Primary Rasa: shanta
Secondary Rasa: adbhuta
It standardizes specific edible offerings as part of an authoritative “sixteen-substance” (dravya-ṣoḍaśaka) framework, emphasizing that devotion and ritual efficacy are supported by correct, traditional materials.
Bhakti here is expressed through proper upacāra (devotional service) using accepted naivedya items; offering food like modaka, apūpa, and butter becomes a tangible act of reverence aligned with scriptural injunction.
It reflects ritual codification—how offerings are categorized and prescribed—supporting correct karmakāṇḍa procedure (useful for kalpa-style practice and precise ritual performance).