Adhyaya 32 — Rules for Parvana Śrāddha: Foods that Please the Ancestors and Items to Avoid
दद्यात् श्राद्धं त्रयोदश्यां मघासु च यथाविधि । मधुसर्पिः समायुक्तं पायसं दक्षिणायने ॥
dadyāt śrāddhaṃ trayodaśyāṃ maghāsu ca yathāvidhi / madhusarpiḥ samāyuktaṃ pāyasaṃ dakṣiṇāyane
ينبغي إقامةُ śrāddha في اليوم القمري الثالث عشر، وكذلك حين تسود كوكبةُ Maghā، وفق القاعدة. وفي Dakṣiṇāyana (مسار الشمس نحو الجنوب) ينبغي تقديمُ pāyasa (أرزّ بالحليب الحلو) ممزوجًا بالعسل والسمن المصفّى (ghee).
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Dharma is shown as time-sensitive: right action includes right timing. The careful alignment with tithi/nakṣatra reflects an ethic of attentiveness and reverence rather than mere mechanical giving.
This is Ācāra/Dharma material, not a direct instance of sarga/pratisarga/manvantara/vaṃśa/vaṃśānucarita.
Dakṣiṇāyana is traditionally associated with the Pitṛ-path; offering sweet, unctuous foods (honey/ghee) symbolizes ‘nourishing continuity’—stabilizing subtle bonds of lineage and memory.