Anupāna and the Doṣa-Effects of Foods, Waters, Dairy, Oils, and Preparations
परं ग्रहणीशोथार्शः पाण्ड्वतीसारगुल्मनुत् / त्रिदोषशमनं तक्रं कथितं पूर्वसूरिभिः
paraṃ grahaṇīśothārśaḥ pāṇḍvatīsāragulmanut / tridoṣaśamanaṃ takraṃ kathitaṃ pūrvasūribhiḥ
Các bậc hiền triết xưa nói rằng takra (sữa bơ) là bậc nhất trong việc làm lắng dịu tam doṣa. Nó trừ bệnh grahaṇī, sưng phù, trĩ, pāṇḍu (thiếu máu), tiêu chảy và gulma (khối u, cục kết trong bụng).
Lord Vishnu (in instruction to Garuda/Vinata-putra)
Dosha: Vata/Pitta/Kapha
Concept: Tridoṣa-śamana as a criterion of superior remedy; reliance on guru-paramparā (sages’ testimony) for validated knowledge.
Vedantic Theme: Śabda-pramāṇa (trusted testimony) complements direct experience in guiding right living.
Application: Employ buttermilk therapeutically for digestive/metabolic disorders (grahaṇī, atīsāra), edema, piles, anemia, and gulma—especially where tridoṣa imbalance is suspected.
Primary Rasa: shanta
Secondary Rasa: adbhuta
Related Themes: Garuda Purana 1.169.42 (mastu srotas-śodhana); Garuda Purana 1.169.45 (ghee as tridoṣa-jit)
This verse praises takra as tridoṣa-śamana and as a traditional remedy for grahaṇī issues, swelling, piles, anemia, diarrhea, and gulma.
It does not address afterlife themes here; the chapter section is medical/dietary, emphasizing bodily balance (doṣa harmony) as part of disciplined living.
Use diet thoughtfully: buttermilk is recommended as balancing and supportive for digestion, aligned with classical doṣa-based dietary reasoning.