Causes and Signs of Hṛdroga
Heart Disease) and Tṛṣṇā (Pathological Thirst
स्निग्धकट्वम्ललवणभोजनेन कफोद्भवा / तृष्णारसक्षयोक्तेन लक्षणेन क्षयात्मिका
snigdhakaṭvamlalavaṇabhojanena kaphodbhavā / tṛṣṇārasakṣayoktena lakṣaṇena kṣayātmikā
Chứng này phát sinh từ Kapha (thủy), do dùng thức ăn béo ngậy cùng các vị cay, chua và mặn. Nó mang tính hao mòn, được nhận biết bởi các dấu hiệu đã nói: khát nước và suy giảm dịch chất/tinh túy trong thân.
Lord Vishnu (in instruction to Garuda/Vinata-putra)
Dosha: Kapha
Concept: Improper diet disturbs doṣas and depletes rasa/essence; preservation of bodily fluids supports clarity and duty.
Vedantic Theme: Sattva is supported by balanced living; depletion (kṣaya) obstructs contemplation and right action.
Application: Reduce overly unctuous plus pungent/sour/salty combinations; address thirst and fluid depletion early with appropriate hydration and cooling, non-irritant foods.
Primary Rasa: shanta
Secondary Rasa: karuna
Related Themes: Garuda Purana 1.154 (classification of tṛṣṇā and nidānas)
It links specific tastes and food qualities (unctuous, pungent, sour, salty) to kapha-aggravation and to a wasting condition marked by thirst and depletion, emphasizing diet as a primary cause in diagnosis.
It states the disorder is kapha-born (kaphodbhavā) and identifies its lakṣaṇa (sign) as tṛṣṇā with rasa-kṣaya—thirst accompanied by depletion of bodily fluids/essence—indicating a kṣaya (wasting) tendency.
Moderate overly oily and strongly pungent/sour/salty foods when thirst and dryness/depletion are prominent, and prioritize balancing habits that protect hydration and bodily nourishment (rasa).