Graha-yajña-vidhi
Procedure for the Planetary Sacrifice
होतव्या मधुसर्पिर्भ्यां दध्ना चैव समन्वितः / गुडौदनं पायसं च हविष्यं क्षीरषाष्टिकम्
hotavyā madhusarpirbhyāṃ dadhnā caiva samanvitaḥ / guḍaudanaṃ pāyasaṃ ca haviṣyaṃ kṣīraṣāṣṭikam
Nên dâng cúng havis được chế với mật ong và bơ ghee, kèm theo sữa chua; lại dâng cơm trộn đường thốt nốt và cháo sữa ngọt (pāyasa), cùng lễ phẩm havis thanh tịnh—đặc biệt là món ṣāṣṭika làm từ sữa.
Lord Vishnu (in instruction to Garuda/Vinata-putra)
Concept: Proper dravya (materials) and anna (food) offerings refine intention and yield auspicious ritual efficacy.
Vedantic Theme: Karma as yajña—action consecrated through offering, purifying the doer (karma-śuddhi).
Application: Prepare prescribed oblations (madhu-sarpiḥ, dadhi, guḍaudana, pāyasa, kṣīra-ṣāṣṭika) with cleanliness and offer with mantra and right timing.
Primary Rasa: shanta
Secondary Rasa: adbhuta
Type: ritual-space (griha/vedi)
Related Themes: Garuda Purana 1.101 (graha/offerings sequence context)
This verse specifies traditional havis items—honey, ghee, curd, jaggery-rice, and pāyasa—indicating that consecrated, sattvic foods are prescribed as ritual offerings in śrāddha-related contexts.
Indirectly: by prescribing śrāddha-style offerings, it supports the Garuda Purana’s broader teaching that proper rites and offerings aid the departed’s post-death journey and welfare in the preta stage.
When performing śrāddha/annual remembrance, keep offerings simple and sattvic (e.g., ghee, curd, sweet rice, milk-rice), prepared and offered with purity and intention, following one’s family tradition and priestly guidance.