Dietary Rules & Purification — Dietary Rules, Purification (Śauca), and the Duties of the Householder and Forest-Dweller
अभोज्याः सूतिकाषण्ढमार्जाराखुश्वकुक्कुटाः पतितापविद्धनग्नाश्चाण्डालाद्यधमाश्च ये
abhojyāḥ sūtikāṣaṇḍhamārjārākhuśvakukkuṭāḥ patitāpaviddhanagnāścāṇḍālādyadhamāśca ye
Ang mga hindi dapat tanggapin ng pagkain mula sa kanila (abhojya) ay: babaeng nasa panahon matapos manganak, ang ṣaṇḍha (di-angkop/di-mabisa sa dharma), at gayundin ang pusa, daga, aso, at tandang; gayon din ang mga nalugmok, mga itinakwil o nadungisan, mga hubad, at ang mabababang tao na nagsisimula sa caṇḍāla.
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The verse encodes a traditional purity regime: food is treated as a carrier of social and ritual influence. Ethically, it reflects an ideal of guarding one’s sāttvika discipline through regulated intake; historically, it also preserves boundaries that later readers may find socially exclusionary.
It is ancillary dharma/ācāra material embedded in a purāṇic chapter (not a core pancalakṣaṇa item like vaṃśa or manvantara). Such lists commonly appear in tīrtha-māhātmya sections to standardize conduct for pilgrims.
‘Abhojya’ operates symbolically as a warning about assimilating qualities through consumption and companionship. The animal list (cat/rat/dog/cock) signals scavenging/impurity associations in classical Indian codes, while the human categories mark perceived disruptions to ritual order.