The Exposition of the Krishna Mantra (Kṛṣṇa-mantra-prakāśa): Nyāsa, Dhyāna, Worship, Yantra, and Prayoga
अपूपा मोदका लाजाः पृथुका नवनीतकम् । द्रव्यषोडशकं ह्येतत्कथितं पद्मजादिभिः ॥ १२८ ॥
apūpā modakā lājāḥ pṛthukā navanītakam | dravyaṣoḍaśakaṃ hyetatkathitaṃ padmajādibhiḥ || 128 ||
อปูปะ (ขนมบูชา), โมทกะ, ลาชา (ธัญพืชคั่ว), ปฤถุกา (ข้าวแผ่น), และนวะนีตะ (เนยสด)—สิ่งเหล่านี้เป็นส่วนหนึ่งในวัตถุพิธีสิบหกประการ ตามที่ปัทมชะ (พรหมา) และท่านอื่นๆ กล่าวไว้.
Sanatkumara (teaching Narada in a technical/ritual context)
Vrata: none
Primary Rasa: shanta
Secondary Rasa: adbhuta
It standardizes specific edible offerings as part of an authoritative “sixteen-substance” (dravya-ṣoḍaśaka) framework, emphasizing that devotion and ritual efficacy are supported by correct, traditional materials.
Bhakti here is expressed through proper upacāra (devotional service) using accepted naivedya items; offering food like modaka, apūpa, and butter becomes a tangible act of reverence aligned with scriptural injunction.
It reflects ritual codification—how offerings are categorized and prescribed—supporting correct karmakāṇḍa procedure (useful for kalpa-style practice and precise ritual performance).