Hanūmaccarita
The Account of Hanumān
अपक्कं मिश्रकं तद्वत्त्रिंशतं परिकल्पितम् । शतं शतं सुकन्दानां शाकानां च प्रकल्पितम् ॥ १५० ॥
apakkaṃ miśrakaṃ tadvattriṃśataṃ parikalpitam | śataṃ śataṃ sukandānāṃ śākānāṃ ca prakalpitam || 150 ||
เช่นเดียวกัน เครื่องคาวที่ยังไม่สุกแบบคละกัน กำหนดไว้สามสิบส่วน และสำหรับหัวเผือกหัวมันหอมกับผักใบเขียว กำหนดไว้ส่วนละหนึ่งร้อยส่วน
Sanatkumara (teaching Narada in the Vedanga/technical context)
Vrata: none
Primary Rasa: shanta
Secondary Rasa: bhakti
It emphasizes niyama (regulated discipline): even ordinary items like uncooked mixtures, tubers, and greens are to be used in measured, rule-based ways within dharmic or ritual frameworks.
Indirectly: Bhakti is supported by orderly living and careful observance. Offering or consuming items with prescribed measures reflects sincerity, restraint, and reverence in devotional practice.
A practical, sutra-like prescriptive style typical of technical disciplines—standardized quantities and classifications of items used in rites, vows, or regulated observances.