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Shloka 446

Mind as Charioteer; Kṣetrajña, Tapas, and Dhyāna-Yoga

Adhyātma-Upadeśa

एवं षड्विधविस्तारो रसो वारिमय: स्मृत: । मीठा, खट्टा, कड्आ, तीता, कसैला और नमकीन--इस प्रकार छ: भेदोंमें जलमय रसका विस्तार बताया गया है

evaṁ ṣaḍvidha-vistāro raso vāri-mayaḥ smṛtaḥ |

พระวายุเทพตรัสว่า “ดังนี้ รสอันเป็นธาตุน้ำ (วาริมยะ) พึงเข้าใจว่าแผ่เป็นหกประการ: หวาน เปรี้ยว เผ็ด ขม ฝาด และเค็ม—นี่คือรสทั้งหก.”

एवम्thus
एवम्:
TypeIndeclinable
Rootएवम्
षड्विध-विस्तारःsixfold expansion
षड्विध-विस्तारः:
Karta
TypeNoun
Rootषड्विध-विस्तार
FormMasculine, Nominative, Singular
रसःtaste; essence
रसः:
Karta
TypeNoun
Rootरस
FormMasculine, Nominative, Singular
वारिमयःconsisting of water; watery
वारिमयः:
Karta
TypeAdjective
Rootवारिमय
FormMasculine, Nominative, Singular
स्मृतःis said/considered; is remembered as
स्मृतः:
TypeVerb
Rootस्मृ
Formक्त (past passive participle), Masculine, Nominative, Singular

वायुदेव उवाच

V
Vāyudeva

Educational Q&A

That taste (rasa), understood as a water-based sensory quality, is systematically classified into six kinds; this supports mindful regulation of sense-experience through clear knowledge rather than impulse.

Vāyudeva is delivering an instructive explanation, defining and classifying ‘rasa’ as part of a broader discourse on bodily constituents and sensory functions.