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Agni Purana — Vastu-Pratishtha & Isana-kalpa, Shloka 22

Chapter 61 — द्वारप्रतिष्ठाध्वजारोहाणादिविधिः

Gateway Installation, Flag Hoisting, and Allied Rites

शुक्लादिकं भवेद्रूपं रसमन्नादिदर्शनं धूपादिगन्धं गन्धन्तु वाग् भेर्यादिषु संस्थिता

śuklādikaṃ bhavedrūpaṃ rasamannādidarśanaṃ dhūpādigandhaṃ gandhantu vāg bheryādiṣu saṃsthitā

รูป (รูปรส) มีลักษณะคือความขาวเป็นต้น; รสะรู้ได้ด้วยอาหารเป็นต้น; คันธะรู้ได้ด้วยธูปเป็นต้น. ส่วนศัพท (เสียง) นั้นตั้งอยู่ในวาจาและในเครื่องดนตรีเช่นเภรีเป็นต้น

शुक्ल-आदिकम्white and the like
शुक्ल-आदिकम्:
विधेय (Predicate nominal)
TypeNoun
Rootशुक्ल (प्रातिपदिक) + आदि (प्रातिपदिक)
Formनपुंसकलिङ्ग, प्रथमा-विभक्ति, एकवचन; समासः—तत्पुरुषः (आदि: 'white etc.')
भवेत्would be / becomes
भवेत्:
क्रिया (Verb)
TypeVerb
Rootभू (धातु)
Formविधिलिङ्-लकार (Optative), प्रथमपुरुष, एकवचन; परस्मैपद
रूपम्form/color
रूपम्:
कर्ता (Subject)
TypeNoun
Rootरूप (प्रातिपदिक)
Formनपुंसकलिङ्ग, प्रथमा-विभक्ति, एकवचन
रसम्taste
रसम्:
कर्म (Object; understood with 'to be known/seen')
TypeNoun
Rootरस (प्रातिपदिक)
Formपुंलिङ्ग, द्वितीया-विभक्ति, एकवचन
अन्न-आदि-दर्शनम्perception of food and the like
अन्न-आदि-दर्शनम्:
विधेय (Appositional/predicate nominal to रसम् in sense)
TypeNoun
Rootअन्न (प्रातिपदिक) + आदि (प्रातिपदिक) + दर्शन (प्रातिपदिक)
Formनपुंसकलिङ्ग, प्रथमा/द्वितीया-विभक्ति, एकवचन; समासः—तत्पुरुषः (आदि: 'seeing of food etc.')
धूप-आदि-गन्धम्incense-like fragrance
धूप-आदि-गन्धम्:
कर्म (Object)
TypeNoun
Rootधूप (प्रातिपदिक) + आदि (प्रातिपदिक) + गन्ध (प्रातिपदिक)
Formपुंलिङ्ग, द्वितीया-विभक्ति, एकवचन; समासः—तत्पुरुषः ('fragrance like incense etc.')
गन्धम्smell/fragrance
गन्धम्:
कर्म (Object; reiterated)
TypeNoun
Rootगन्ध (प्रातिपदिक)
Formपुंलिङ्ग, द्वितीया-विभक्ति, एकवचन
तुbut/and
तु:
निपात (Particle)
TypeIndeclinable
Rootतु (अव्यय)
Formअव्यय; विरोध/विशेष (particle: 'but/and indeed')
वाक्speech/sound (voice)
वाक्:
कर्ता (Subject)
TypeNoun
Rootवाच् (प्रातिपदिक)
Formस्त्रीलिङ्ग, प्रथमा-विभक्ति, एकवचन (वाच् → वाक्)
भेरी-आदि-षुin drums and the like
भेरी-आदि-षु:
अधिकरण (Location)
TypeNoun
Rootभेरी (प्रातिपदिक) + आदि (प्रातिपदिक)
Formस्त्रीलिङ्ग, सप्तमी-विभक्ति, बहुवचन; समासः—तत्पुरुषः (आदि: 'in drums etc.')
संस्थिताsituated/established
संस्थिता:
विधेय-विशेषण (Predicate adjective of वाक्)
TypeAdjective
Rootसम् + स्था (धातु) → संस्थित (कृदन्त-प्रातिपदिक)
Formकृदन्तः—क्त (past participle); स्त्रीलिङ्ग, प्रथमा-विभक्ति, एकवचन; वाक्-विशेषण

Lord Agni (in instruction to Sage Vasiṣṭha, typical Agni Purana dialogue frame)

Vidya Category: {"primary_vidya":"Puja-vidhi","secondary_vidya":"Philosophy","practical_application":"Mapping tanmātras/indriya-objects to concrete ritual media: color/form in visual signs, taste via offerings, smell via incense, and sound via speech and drums—guiding complete sensory pūjā.","sutra_style":true}

Encyclopedic Reference: {"reference_type":"Procedure","entry_title":"Tanmātra–indriya mapping in pūjā: rūpa, rasa, gandha, śabda","lookup_keywords":["rūpa (śuklādi)","rasa (anna)","gandha (dhūpa)","śabda (vāk)","bherī"],"quick_summary":"Teaches where each sensory quality is practically ‘placed’ in worship: form through visible colors, taste through food offerings, smell through incense, and sound through mantra/speech and instruments like the bherī. It functions as a checklist for full-spectrum ritual completeness."}

Dosha: Tridosha

Concept: Senses are not rejected but ritually ordered: each tanmātra is offered back through appropriate media, integrating perception into worship.

Application: Construct a pūjā sequence ensuring all tanmātras are honored: darśana (rūpa), naivedya (rasa), dhūpa (gandha), mantra and vādyā (śabda).

Khanda Section: Puja-vidhi (Tanmatra–Indriya correspondence; ritual/ontological mapping of sensory qualities)

Primary Rasa: śānta

Secondary Rasa: adbhuta

Visual Art Cues: {"scene_description":"A pūjā arrangement showing: bright white/red flowers and cloth (rūpa), a plate of food offerings (rasa), incense smoke rising (gandha), and a priest chanting while a bherī drum is played (śabda).","kerala_mural_prompt":"Kerala mural, temple pūjā scene with priest at altar, vivid color blocks for rūpa (white/red), naivedya platter, curling dhūpa smoke, drummer with bherī, stylized devotees, ornate border","tanjore_prompt":"Tanjore, richly decorated altar with gold foil, gleaming naivedya vessels, incense holder with gold-highlighted smoke, priest in frontal pose chanting, bherī at side, jewel tones","mysore_prompt":"Mysore painting, clear instructional layout of four sensory offerings labeled rūpa/rasa/gandha/śabda, gentle colors, fine linework, small vignettes for speech and drum","mughal_miniature_prompt":"Mughal miniature, intimate shrine interior with detailed textiles and vessels, translucent incense smoke, calligraphic depiction of chant, musician/drummer with bherī, refined architectural setting"}

Audio Atmosphere: {"recitation_mood":"devotional","suggested_raga":"Kedar","pace":"medium","voice_tone":"devotional"}

Sandhi Resolution Notes: भवेद्रूपं = भवेत् + रूपम् (त् + र → द्र); शुक्लादिकं = शुक्ल-आदिकम्; अन्नादिदर्शनं = अन्न-आदि-दर्शनम्; धूपादिगन्धं = धूप-आदि-गन्धम्; गन्धन्तु = गन्धम् + तु (म् + त → न्त् लेखन); भेर्यादिषु = भेरी-आदि-षु (ई + आ → या).

Related Themes: Agni Purana 61.20 (bhūta definitions); Agni Purana 61.21 (sensory qualities like sparśa/śabda in substances); Agni Purana pūjā-vidhi sections on upacāras (dhūpa, naivedya, stotra)

A
Agni
I
Indriyas
T
Tanmatras
R
Rupa
R
Rasa
G
Gandha
S
Shabda
V
Vāk
B
Bherī
D
Dhūpa
A
Anna

FAQs

It teaches how each sensory quality is practically identified: color indicates rūpa, food reveals rasa, incense reveals gandha, and sound is recognized through speech and musical/ritual instruments like the bherī—useful for both philosophical classification and ritual offering contexts.

By summarizing a cross-disciplinary schema—Sāṅkhya-style tanmātra/indriya markers tied to everyday ritual items (anna, dhūpa) and performative media (vāk, drums)—it shows the text blending metaphysics, sensory science, and temple/rite practice in a compact instructional form.

Recognizing sense-objects correctly supports disciplined worship and mindfulness: offerings like food and incense are understood as engaging specific qualities, helping the practitioner refine perception, reduce confusion of the senses, and align ritual action with purified awareness.