Viṣṇv-ekapūjya-nirṇaya; Gaṅgā-Viṣṇupadī-māhātmya; Kali-yuga doṣa; Puṣkara-dharma of Viṣṇu-smaraṇa
शाकादीनां भक्षणे चैव काले धन्वन्तरिं स्मरेच्चैव नित्यम् / तथा परान्नस्य च भोगकाले स्मरेच्च सम्यक् पाण्डुरङ्गं च विष्णुम्
śākādīnāṃ bhakṣaṇe caiva kāle dhanvantariṃ smareccaiva nityam / tathā parānnasya ca bhogakāle smarecca samyak pāṇḍuraṅgaṃ ca viṣṇum
கீரை முதலியவற்றை உண்ணும் வேளையில் எப்போதும் தன்வந்தரியை நினைவு கூர வேண்டும். அதுபோல் பிறர் செய்த அன்னத்தை அனுபவிக்கும் போது பாண்டுரங்கன்—விஷ்ணுவை முறையாக ஸ்மரிக்க வேண்டும்.
Lord Vishnu (in dialogue with Garuda/Vinata-putra)
Concept: Associate specific consumptions with specific divine forms: Dhanvantari for śāka (vegetables) and Pāṇḍuraṅga Viṣṇu for parānna-bhoga.
Vedantic Theme: Īśvara as both healer and enjoyer: the same Brahman/Viṣṇu appears as the physician (Dhanvantari) and as the Lord of devotion (Pāṇḍuraṅga), integrating health and devotion.
Application: When eating vegetables, invoke Dhanvantari for health and moderation; when eating others’ food, maintain inner purity by remembering Viṣṇu (Pāṇḍuraṅga), avoiding judgment and cultivating gratitude.
Primary Rasa: shanta
Secondary Rasa: adbhuta
Related Themes: Garuda Purana 3.29.56-60 (progressive food-to-nāma remembrance instructions)
This verse teaches meal-time smaraṇa (remembrance) to sanctify consumption—invoking Dhanvantari for well-being and invoking Viṣṇu (Pāṇḍuraṅga) especially when eating food prepared by others, aligning food, mind, and dharma.
While not describing after-death travel directly, it frames a discipline of constant remembrance and purity in daily acts; such sattvic conduct and devotion are presented in Purāṇic teaching as supports for auspicious karmic outcomes and spiritual steadiness.
Before eating, mentally remember Dhanvantari for health; when eating outside or others’ cooking, consciously remember Viṣṇu/Pāṇḍuraṅga to cultivate gratitude, restraint, and inner purity during consumption.