Kṣetra–Kāla–Phala-kramaḥ
Hierarchy of Sacred Place, Time, and Ritual Fruit
सप्तस्वपि च वारेषु दशभ्यश्च दशांगकम् । अन्नं दत्त्वा शतं वर्षमारोग्यादिकमश्नुते
saptasvapi ca vāreṣu daśabhyaśca daśāṃgakam | annaṃ dattvā śataṃ varṣamārogyādikamaśnute
Тот, кто, даруя пищу, совершает это во все семь дней недели, а также в десять священных случаев (обет «десятичастный»), обретает столетнюю жизнь, здоровье и иные благословения.
Suta Goswami
Tattva Level: pasha
Shiva Form: Mahādeva
Significance: Regular annadāna across all weekdays is presented as a sustained dharmic discipline yielding āyuḥ and ārogya. In Siddhānta framing, such sustained puṇya attenuates karmic accretions (pāśa) and supports steadiness for higher Śiva-bhakti and eventual anugraha.
Shakti Form: Annapūrṇā
Role: nurturing
Offering: naivedya
The verse elevates anna-dāna (food charity) as a Shaiva dharmic act that purifies karma and supports sattva, resulting in longevity and health—outer signs of inner harmony gained through righteous living and devotion.
In Linga/Saguna Shiva worship, devotion is expressed not only through offerings at the shrine but also through compassionate service; giving food is treated as an extension of Shiva-pūjā because Shiva is honored in all beings.
A practical takeaway is to pair regular Shiva worship (japa of the Panchākṣarī, simple Linga-archana) with scheduled anna-dāna on auspicious days, dedicating the merit to Lord Shiva for purification and well-being.