Viṣṇv-ekapūjya-nirṇaya; Gaṅgā-Viṣṇupadī-māhātmya; Kali-yuga doṣa; Puṣkara-dharma of Viṣṇu-smaraṇa
हैयङ्गवीनस्य च भक्षणे वै सम्यक् स्मरेत्ताण्डवाख्यं च कृष्णम् / दध्यन्नभक्षे परमं पुराणं गोपालकृष्णं संस्मरेच्चैव नित्यम्
haiyaṅgavīnasya ca bhakṣaṇe vai samyak smarettāṇḍavākhyaṃ ca kṛṣṇam / dadhyannabhakṣe paramaṃ purāṇaṃ gopālakṛṣṇaṃ saṃsmareccaiva nityam
Вкушая хайянгавину (свежее масло), следует должным образом помнить Кришну, именуемого Тандава. А при вкушении дадхьянны (рис с простоквашей) надлежит всегда вспоминать Гопала-Кришну, Господа изначально-древнего, высочайшего.
Lord Vishnu (in instruction to Garuda/Vinata-putra)
Concept: Remember specific Kṛṣṇa forms while consuming specific dairy foods: Tāṇḍava-ākhyā Kṛṣṇa with fresh butter; Gopāla-Kṛṣṇa with curd-rice.
Vedantic Theme: Saguna-upāsanā through daily triggers: sensory experience is redirected from mere bhoga to īśvara-smṛti, refining desire into devotion.
Application: Use food as a remembrance cue: when eating butter/curd-rice, mentally visualize Kṛṣṇa as playful Gopāla; offer the first portion inwardly; cultivate moderation and gratitude.
Primary Rasa: shringara
Secondary Rasa: shanta
Related Themes: Garuda Purana 3.29.56-60 (food-linked nāma-smaraṇa)
This verse teaches nitya-smaraṇa (constant remembrance) by linking ordinary meals to specific forms of Krishna, turning daily nourishment into devotional practice.
Though not describing Yama’s realm directly, it supports the Purana’s broader theme that sustained devotion and right mindfulness (smṛti) purify one’s inner state, which influences one’s post-death journey.
Before or during meals, consciously dedicate the act of eating to God—especially by repeating Krishna’s name—so routine habits become steady spiritual discipline.