Anupāna and the Doṣa-Effects of Foods, Waters, Dairy, Oils, and Preparations
पक्वाम्रं वातकृन्मांसशुक्रवर्णबलप्रदम् / वातघ्नं कफपित्तघ्नं ग्राहि विष्टम्भि जाम्बवम्
pakvāmraṃ vātakṛnmāṃsaśukravarṇabalapradam / vātaghnaṃ kaphapittaghnaṃ grāhi viṣṭambhi jāmbavam
မှည့်သော သရက်သီး (Pakvāmra) သည် ဝါတကို တိုးစေသော်လည်း အသားအရေ၊ သုက္ကရ (သန္ဓေဓာတ်)၊ အရောင်အဆင်းနှင့် အားအင်ကို ပေးသည်။ ဂျာမ္ဗဝ (Jāmbava/ဂျမ္ဘူသီး) သည် ဝါတကို သက်သာစေပြီး ကဖနှင့် ပိတ္တကိုလည်း လျော့စေသည်; ချုပ်တင်း၍ တားဆီးသဘောရှိကာ ဝမ်းချုပ်ခြင်းနှင့် အူလမ်းကြောင်းပိတ်ဆို့ခြင်းကို ဖြစ်စေနိုင်သည်။
Lord Vishnu (in discourse to Garuda/Vinata-putra)
Dosha: Vata
Concept: Moderation and self-knowledge: even beneficial things carry trade-offs; wise living is balancing effects.
Vedantic Theme: Madhyamā-pratipad (middle way) as applied to diet; body as field of karma where choices yield immediate phala.
Application: Use ripe mango for nourishment/strength when vāta is not aggravated; use jāmbava for doṣa pacification buts be cautious in constipation/obstruction tendency; adjust with preparation and quantity.
Primary Rasa: shanta
Related Themes: Garuda Purana 1.169 (fruit guṇa; notes on constipation/viṣṭambha)
This verse shows the Purana also preserves practical dharmic living through food-knowledge—linking fruits to doṣa balance, strength, and digestion.
It uses doṣa language: ripe mango is said to raise vāta but support strength and tissues, while jambu is binding/astringent and may constipate despite pacifying doṣas.
Use it as a cautionary principle: foods can have mixed effects—choose fruits according to digestion and tendency to constipation or dryness.