Prāyaścitta for Mahāpātakas and the Sin-destroying Power of Viṣṇu-smaraṇa
भक्ष्यभोज्यापहारेषु पंचगव्यविशोधनम् । शुष्ककाष्टतृणानां च द्रुमाणां च गुडस्य च ॥ ७९ ॥
bhakṣyabhojyāpahāreṣu paṃcagavyaviśodhanam | śuṣkakāṣṭatṛṇānāṃ ca drumāṇāṃ ca guḍasya ca || 79 ||
Apabila makanan yang boleh dimakan atau makanan yang telah dimasak diambil atau dicemari, penyucian hendaklah dilakukan dengan pañcagavya. Peraturan penyucian yang sama terpakai bagi kayu kering dan rumput kering, bagi pepohon, dan juga bagi gula merah (guḍa).
Sanatkumara (in instruction to Narada)
Vrata: none
Primary Rasa: shanta
Secondary Rasa: none
It frames purity (śauca) as a dharmic discipline: when food or common materials are affected by improper handling or loss, one restores ritual fitness through prescribed purification—here, pañcagavya—so that offerings and daily conduct remain aligned with sacred order.
Bhakti is supported by right practice: keeping offerings and consumables ritually pure safeguards worship (pūjā, naivedya) and reinforces reverence toward Vishnu-centered dharma through careful, rule-based conduct.
It reflects kalpa/prayoga-style ritual procedure (often grouped with Vedāṅga-Kalpa in practice): specifying when and how a substance is ritually cleansed, especially via pañcagavya, for continued eligibility in rites and household observances.