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Shloka 18

Adhyaya 79 — Bhakti-Mahima and Linga-Archana-Vidhi

Condensed Ritual Sequence

दत्त्वा पञ्चविधं धूपं पायसं च निवेदयेत् दधिभक्तं च मध्वाज्यपरिप्लुतमतः परम्

dattvā pañcavidhaṃ dhūpaṃ pāyasaṃ ca nivedayet dadhibhaktaṃ ca madhvājyapariplutamataḥ param

Setelah mempersembahkan lima jenis dupa, hendaklah dipersembahkan pāyasa (bubur manis) sebagai naivedya. Sesudah itu, sebagai persembahan yang lebih utama, persembahkan nasi bercampur dadih, dibasahi dengan madu dan ghee, demi menyempurnakan upacāra bagi Liṅga—tanda nyata Pati yang melepaskan paśu daripada pāśa.

दत्त्वाhaving given/offered
दत्त्वा:
पञ्चविधम्fivefold, of five kinds
पञ्चविधम्:
धूपम्incense/fumigation
धूपम्:
पायसम्sweet rice (milk pudding)
पायसम्:
and
:
निवेदयेत्one should offer/present (as naivedya)
निवेदयेत्:
दधिभक्तम्rice mixed with curd (yogurt-rice)
दधिभक्तम्:
and
:
मधुhoney
मधु:
आज्यghee/clarified butter
आज्य:
परिप्लुतम्well-suffused, drenched, richly moistened
परिप्लुतम्:
अतः परम्thereafter, as the next/superior (offering).
अतः परम्:

Suta Goswami (narrating Shiva-puja procedure to the sages of Naimisharanya)

S
Shiva

FAQs

It prescribes key upacāras—fivefold incense and specific naivedyas—showing that Linga-puja is completed through fragrant offering (dhūpa) and sanctified food (pāyasa, dadhibhakta with honey and ghee) presented to Pati, the Lord worshiped in the Linga.

Shiva is approached as Pati, the supreme recipient of worship made through pure substances; the ordered offerings imply His role as the inner sanctifier who accepts devotion and grants release of the paśu (individual soul) from pāśa (bondage).

A structured Linga-puja naivedya-krama (sequence of offerings): offering incense (dhūpa) and consecrated foods as part of disciplined worship that supports Pāśupata-oriented purification and steadiness of mind.