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Shloka 19

Rules of Food, Acceptance, and Purity for the Twice-Born

Dvija-Śauca and Anna-Doṣa

वृन्ताकं नालिकाशाकं कुसुम्भाश्मन्तकं तथा / पलाण्डुं लशुनं शुक्तं निर्यासं चैव वर्जयेत्

vṛntākaṃ nālikāśākaṃ kusumbhāśmantakaṃ tathā / palāṇḍuṃ laśunaṃ śuktaṃ niryāsaṃ caiva varjayet

वांगे, नालिका-शाक, कुसुंभ व अश्मंतक-शाक; तसेच कांदा, लसूण, आंबट/आंबवलेले पदार्थ आणि चिकट निर्यास—हे टाळावे.

वृन्ताकम्eggplant/brinjal
वृन्ताकम्:
कर्म (Karma/Object)
TypeNoun
Rootवृन्ताक (प्रातिपदिक)
Formनपुंसकलिङ्ग, द्वितीया (2nd), एकवचन
नालिकाशाकम्a kind of stalk/pipe-vegetable greens
नालिकाशाकम्:
कर्म (Karma/Object)
TypeNoun
Rootनालिका + शाक (प्रातिपदिक)
Formनपुंसकलिङ्ग, द्वितीया (2nd), एकवचन; षष्ठी-तत्पुरुष (नालिकायाः शाकम्)
कुसुम्भाश्मन्तकम्kusumbha and aśmantaka (plants)
कुसुम्भाश्मन्तकम्:
कर्म (Karma/Object)
TypeNoun
Rootकुसुम्भ + अश्मन्तक (प्रातिपदिक)
Formनपुंसकलिङ्ग, द्वितीया (2nd), एकवचन; इतरेतर-द्वन्द्व (कुसुम्भः च अश्मन्तकः च)
तथाlikewise/also
तथा:
समुच्चय (Coordinator)
TypeIndeclinable
Rootतथा (अव्यय)
Formअव्यय; प्रकार/समुच्चयार्थ (adverb: likewise/also)
पलाण्डुम्onion
पलाण्डुम्:
कर्म (Karma/Object)
TypeNoun
Rootपलाण्डु (प्रातिपदिक)
Formपुंलिङ्ग, द्वितीया (2nd), एकवचन
लशुनम्garlic
लशुनम्:
कर्म (Karma/Object)
TypeNoun
Rootलशुन (प्रातिपदिक)
Formनपुंसकलिङ्ग, द्वितीया (2nd), एकवचन
शुक्तम्sour/fermented food; vinegar-like
शुक्तम्:
कर्म (Karma/Object)
TypeNoun
Rootशुक्त (प्रातिपदिक)
Formनपुंसकलिङ्ग, द्वितीया (2nd), एकवचन
निर्यासम्exudation/resin/juice
निर्यासम्:
कर्म (Karma/Object)
TypeNoun
Rootनिर्यास (प्रातिपदिक)
Formपुंलिङ्ग, द्वितीया (2nd), एकवचन
and
:
समुच्चय (Coordinator)
TypeIndeclinable
Rootच (अव्यय)
Formसमुच्चयार्थक-निपात
एवindeed
एव:
अवधारण (Emphasis)
TypeIndeclinable
Rootएव (अव्यय)
Formअवधारणार्थक-निपात
वर्जयेत्should avoid
वर्जयेत्:
क्रिया (Kriyā/Verb)
TypeVerb
Root√वृज्/√वर्ज् (धातु)
Formविधिलिङ् (Optative), प्रथमपुरुष (3rd), एकवचन; परस्मैपद

Traditional narration in the Kurma Purana’s dharma-teaching context (instructional voice attributed to the Purana’s authoritative discourse, associated with Lord Kurma’s teaching tradition).

Primary Rasa: shanta

Secondary Rasa: bhayanaka

FAQs

Indirectly: it emphasizes purification through disciplined diet, a supporting condition for steadiness of mind and clarity required for realizing the Atman taught elsewhere in the Kurma Purana’s higher instruction.

Āhāra-niyama (dietary restraint) is highlighted as a practical limb supporting Yoga—reducing agitation and heaviness so japa, dhyāna, and devotion-based contemplation can mature in a Pāśupata-oriented discipline.

By focusing on shared dharma and yogic discipline rather than sectarian difference: the Kurma Purana’s Shaiva–Vaishnava synthesis commonly presents ethical restraints (like diet control) as universally valid supports for devotion and liberation.