Adhyaya 32 — Rules for Parvana Śrāddha: Foods that Please the Ancestors and Items to Avoid
दद्यात् श्राद्धं त्रयोदश्यां मघासु च यथाविधि । मधुसर्पिः समायुक्तं पायसं दक्षिणायने ॥
dadyāt śrāddhaṃ trayodaśyāṃ maghāsu ca yathāvidhi / madhusarpiḥ samāyuktaṃ pāyasaṃ dakṣiṇāyane
គេគួរធ្វើស្រាទ្ធៈនៅថ្ងៃចន្ទ្រាទីដប់បី ហើយក៏នៅពេលក្រុមតារា Maghā គ្រប់គ្រង ដោយគោរពតាមវិន័យ។ ក្នុងរដូវដំណើរទៅខាងត្បូង (Dakṣiṇāyana) គេគួរបូជាបាយាសៈ (បាយទឹកដោះគោផ្អែម) លាយទឹកឃ្មុំ និងឃី (ghee)។
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Dharma is shown as time-sensitive: right action includes right timing. The careful alignment with tithi/nakṣatra reflects an ethic of attentiveness and reverence rather than mere mechanical giving.
This is Ācāra/Dharma material, not a direct instance of sarga/pratisarga/manvantara/vaṃśa/vaṃśānucarita.
Dakṣiṇāyana is traditionally associated with the Pitṛ-path; offering sweet, unctuous foods (honey/ghee) symbolizes ‘nourishing continuity’—stabilizing subtle bonds of lineage and memory.